Qili Iron Glycine Chelated Iron

Iron is one of the most abundant and functionally important trace elements in animals. Hemoglobin used for transporting oxygen, myoglobin used for muscle oxygen storage, cytochrome used for electron transfer during biological oxidation, nucleotide reductase required for DNA synthesis, catalase used for clearing free radicals produced by cell oxidation, etc. Among these macromolecular compounds in organisms, iron is the active center or important cofactor. It can be seen that iron is one of the most essential trace elements in life activities. Due to parenting

Factors such as seed, diet, and source of iron can lead to potential iron deficiency in animals, such as insufficient iron demand, mutual resistance to trace element absorption, formation of insoluble iron salts, or low Fe2+content. These factors can be manifested as:

. Poor appetite, weak vitality, slow growth, poor reproductive ability, and reduced feed efficiency:

. Weak disease resistance, susceptibility to diarrhea, anemia, reduced resistance to infection, and weakened resistance to Escherichia coli:

. Impaired thermoregulation ability:

. The color and quality of the meat decrease, and the color of the eggshell becomes lighter.

The Qili series glycine integrated iron adopts a new integration process to achieve high purity, high quantification and stability of trace element amino acid integrations, water solubility, and structural identifiability. The new process can effectively prevent divalent iron from being oxidized into trivalent iron during the reaction process, resulting in a divalent iron content of over 97% in the product, And effectively control the color instability of amino acid integrated iron caused by the presence of trivalent iron and the cooperation between iron and oxygen.

efficacy

Sow stage:

. Increase feed intake of lactating sows:

. Increase iron storage in piglets and iron content in breast milk:

. Reduce the number of stillbirths and increase the number of live litters: reduce the number of weak piglets and increase the quality of piglets:

. Improving piglet disease resistance and reducing pre weaning mortality rate:

. Enhance the reproductive performance of sows and extend their lifespan.

Piglet stage:

. Efficient supply of iron demand for rapid growth of piglets after weaning, reducing the absorption of iron by high copper and reducing the appearance resistance:

. Piglets have strong disease resistance, rapid growth, and reach the highest survival rate and weight:

. Prevent and control the occurrence of iron deficiency anemia in piglets, making their skin rosy, shiny, and natural.

Growth and finishing pig stage:

. Promote the synthesis of myoglobin, resulting in a bright red flesh color and high ketone body quality:

. Promote heme synthesis, make skin red, shiny, and natural, and have a high appearance index for pigs.

Layer laying stage:

. Improve eggshell color.

Aquatic animals:

. Prevention and control of anemia in aquatic animals:

. Maintain normal immune function of the body and improve disease resistance:

. As a carrier of oxygen, it ensures the normal delivery of oxygen within the tissue.

Main component content

Organic iron: 17%

Glycine: 22%

Addition amount of formula feed

Sow stage: 300-400g/t piglets, growing pig stage: 300-500g/t

Poultry: 300-400g/t

Aquatic animals: 200-300g/t

Shelf life: Under normal storage conditions, the validity period is 12 months. Storage conditions and methods: leak proof, sun proof, high temperature resistant, and pay attention to sealed storage. Packaging: 25 kg/bag